Sweet & Spicy Nuts


I have three recipes from French Fridays with dorie in the works at the moment. The kitchen is a mess. Here's the simplistic recipe of the bunch (and the only one I'll finish today). Nut mixes are a bit retro so I themed the photo that way. I love making them- easy app and totally delish. Although impossible to stop eating. You just coat the nuts in an egg white, mix with a sugar spicy mix (I used sugar, salt, ancho chile and cinnamon) and bake at 300 til brown. Then, the hard part. Not eating the whole lot. Happy Friday!

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